Paella Maestro
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Your ingredients for the perfect paella.
1/2 cup olive oil
1 rabbit, cut into pieces
1 chicken, cut into pieces
200g flat green beans (bajoqueta)
100g white beans (garrofó)
1 ripe tomato, grated
1 tsp sweet paprika
Pinch of saffron threads
400g Bomba rice
1.2 liters water or chicken broth
Salt to taste
Rosemary sprig for garnish
4 large prawns
200g squid, cleaned and sliced
1 onion, finely chopped
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