Paella Maestro

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Your ingredients for the perfect paella.

1/2 cup olive oil

1 rabbit, cut into pieces

1 chicken, cut into pieces

200g flat green beans (bajoqueta)

100g white beans (garrofó)

1 ripe tomato, grated

1 tsp sweet paprika

Pinch of saffron threads

400g Bomba rice

1.2 liters water or chicken broth

Salt to taste

Rosemary sprig for garnish

4 large prawns

200g squid, cleaned and sliced

1 onion, finely chopped

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